Assisting the Cook in hospitality, preparing for and during events at pine lake while maintaining professional standards and adhering to our customer service standards and Foundation Matters policies.

We want our guests to feel welcomed, cared for and encouraged through timely, delicious, safe and nutritious food, so much so, that they want to come back and stay. Our full time team and volunteers also feel welcomed and cared for. 

• Has Experience working with children and young people.

• Have experience working in a commercial catering environment.
• Be willing to undertake ongoing training to support your role. 
• ability to communicate well with colleagues 
• Have experience working directly with customers.
• have similar beliefs and able to adhere to foundation matters Doctrinal Statement and Statement of Faith 
• Able to work flexibly to fit in with our events and work schedule

• Sense of Purpose: Experience fulfillment by contributing to a larger cause and helping those in need.

• Community Building: Form strong connections with like-minded individuals, fostering a sense of belonging.

• Skill Development: Enhance practical skills like cooking and kitchen management, valuable for personal and professional growth.

• Spiritual Growth: Deepen your understanding of faith through active engagement in a Christian environment.

• Joy of Giving: Experience the rewarding feeling of selflessly giving time and effort to make a positive impact to serve the lord.